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The Story of Stuff

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Video cour­tesy of The Story of Stuff Project

 

~ Com­ments Closed ~

Do We Really Need to Buy Each Other More Stuff?

Maybe there’s another way…

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What’s On Your Plate?

I was taught to approach con­sump­tion from the per­spec­tive of moderation.

“Every­thing in moderation.”

Hoo boy, how I hated being told this as a child. Mod­er­a­tion is so….MODERATE. Puri­tan. Buttoned-down. Laaaa-aaame.

Yes, you can watch TV, but just a lit­tle.” “Yes, you can have a cookie, but just one.”

It’s a qual­i­fied “yes, but”.

And while we all love a “yes”, nobody likes a “but”.

It became appar­ent that this ver­sion of mod­er­a­tion was all about going with­out, based on cul­tural mores rooted in glut­tony, politesse and virtues. It made for some com­pli­cated rela­tion­ships: I want this, but can only have a lit­tle, which has me want­ing it more.

It is the “more” that was — and remains — the problem.

For me. (And maybe for you?)

More food. More con­ver­sa­tion. More oblig­a­tions. More infor­ma­tion. I had lost the sense of how I wanted to FEEL dur­ing and post-consumption. Back then, it was about fill­ing up, not fuel­ing up.

Big dif­fer­ence.

I wasn’t savour­ing, I was shov­el­ing. A bulging cal­en­dar meant a life well-lived. A heap­ing plate meant abun­dance. A full closet meant affluence.

So why was I feel­ing so depleted?

You know the answer: I was choos­ing quan­tity over quality.

In choos­ing dubi­ous qual­ity, I was pro­duc­ing dubi­ous qual­ity in my rela­tion­ships, work and art.

Crap in, crap out.

There is this truth: there is only so much room, and there is only so much time. And mercy me, this truth becomes more and more acute with every pass­ing year.

I now approach MOST con­sump­tion from the per­spec­tive of a small plate at a large and sump­tu­ous buf­fet of life.

I’m not talk­ing about scarcity here. I’m talk­ing about INTENTION, ’cause, Dar­lin’ I don’t doubt for a nanosec­ond that you have the capac­ity to receive many more gifts, much more wealth and much more joy in your life. And don’t you dare doubt that either.

What I am advo­cat­ing is crystal-clear clar­ity about your inten­tion as you approach that buffet.

What do you want from this meal, con­ver­sa­tion, hour, visit? Do you want to feel ener­gized? Inspired? Alive? Accom­plished? Comforted?

Let this inten­tion inform your every choice.

Will you be sati­ated with filet or filler? Fact-finding or Face­book? Meet­ing your mother or “How I met your mother”?

You get to choose.

And if you find your­self becom­ing over­stuffed, over­whelmed, over­sched­uled or over­weight, notice what — and how much — you’ve invited onto your plate.

Believe as I do that you can han­dle it AND choose dif­fer­ently the next trip to the buffet.

Mind­fully.

So go ahead and fuel up. Just don’t for­get to leave a lit­tle room for dessert.


by Tanya Geisler

Will Consuming Less Lead to Better Health?

Hope for the planet
Creative Commons License photo credit: kevin doo­ley

Con­sump­tion… would you be able to give up 80% or more of the things you have, eat and do for a mil­lion dol­lars? What if you were told you were going to die if you didn’t? It’s dif­fi­cult for us to change unless there is a huge reward or if some­thing dra­mat­i­cally bad is going to hap­pen if we don’t. Can you imag­ine yourself…

  • Spend­ing a max­i­mum of 10 min­utes a day on facebook?
  • Spend­ing a max­i­mum of 20 min­utes a day in your email inbox?
  • Sell­ing or giv­ing away 80% of your clothes?
  • With­out a car?
  • Never eat­ing wheat again? What about all grains?
  • Say­ing no to gifts this Christ­mas? What if you instead asked for love and time with people?
  • Being out­side in nature by your­self for 10 hours reflect­ing on life?
  • Not spend­ing a sin­gle sec­ond with tech­nol­ogy for a 24 hour time period? 48 hours?
  • Engag­ing in only 2 10–30 minute strength ses­sions a week yet put on all the mus­cle you desire?
  • Liv­ing in a home with your basic needs and per­haps a few extra strong desires with no clutter?
  • Cook­ing sim­ple meals and then tak­ing the time to enjoy your food with fam­ily or friends?
  • Work­ing at your job for half of the time you do now?

Does any of the above seem pos­si­ble right now? All of it deals with con­sump­tion. All of it deals with health. More often than not, we don’t need this or that. With less, we would enjoy life more. We would have more time to spend with those who are impor­tant to us. We would have more time for our­selves. We would be less stressed and thus more healthy. I could prob­a­bly come up with 1,000 or more bul­let points and elab­o­rate on them. I’ll stick with the ones that came to my mind first. I’ll now elab­o­rate on them to show you how all of them have improved or could eas­ily improve my life in some way.

Spend­ing less time on facebook

I have a “good excuse” to spend a lot of my time on face­book dur­ing the week. I don’t have a job but rather rely on income I receive from my blogs. One of the best ways to mar­ket is through face­book. With this being said, I’ve noticed that when I take a day here and there to limit my time on face­book or even go a day with­out it, I have some­thing mean­ing­ful to pub­lish on my face­book wall when that time comes. When I let myself roam on face­book for an unlim­ited time period I may not have some­thing use­ful to say but say it any­way because I’m on face­book. I’d be much bet­ter off lim­it­ing my time on face­book. I bet you would be too.

Spend­ing less time in my email inbox

I used to spend an hour or so with email on a daily basis. Most of it was junk but I thought I had to deal with it. I’ve learned over the past few months that spend­ing 10 min­utes some days, 30 min­utes oth­ers while tak­ing some days off entirely, I am much more pro­duc­tive. I tend to work on things that are more impor­tant. Dur­ing this month my eyes have rarely seen my inbox. Instead, I’ve focused on putting the fin­ish­ing touches on my ebook, Toad­ally Pri­mal Smooth­ies. The offi­cial prod­uct launch date is Decem­ber 1 and spend­ing time in my inbox is only hurt­ing me.

Sell­ing most of my clothes

I used to sell Amer­i­can Eagle cloth­ing on eBay. This resulted in me hav­ing way too many freak­ing clothes. I had about 25 polo shirts hang­ing in my closet! This was absurd to say the least. How­ever, I’m proud to say that I am down to 2 polo shirts! Along with the polo shirts I have sold or given away most of every­thing else. I sim­ply did not need it and I now have less clut­ter in my life as a result.

I don’t own a car

I sold my car about 2 months ago. It was one of the great­est days of my life. I have not bought a car since and I don’t plan on buy­ing one any­time soon. In fact, I’m lit­er­ally look­ing to go car­less till at least the year 2020. Instead, I’m going to seek out cities where a car is not at all nec­es­sary. I’m liv­ing in Chicago as I type this. I was in Oahu, Hawaii for 40 days where the bus will lit­er­ally take you any­where on the island. There are thou­sands of cities around the world where walk­ing, rid­ing a bike or tak­ing pub­lic trans­porta­tion is a riot. Life has slowed down for me and I am much more appre­cia­tive of life.

I don’t eat wheat

Last month I asked you if you were ready to ditch wheat. I don’t eat wheat as a nor­mal part of my diet any­more. It used to be the cen­ter­piece but since giv­ing it up my health has improved in many ways. I’ll eat the occa­sional food item that has wheat but this is truly very rare. It’s get­ting eas­ier and eas­ier to say no to any wheat that comes my way. This is actu­ally true with all grains as a mat­ter of fact. Instead, I eat more qual­ity meats (think grass-fed beef) along with more veg­gies and fruits.

Less Christ­mas gifts this year

I used to get a lot of gifts for Christ­mas. It was fun as a kid but it has grown old super fast. I told my mother I did not want any gifts this year. Instead, I sim­ply want to spend qual­ity time with my fam­ily. I’d rather have all of us go ski­ing even though none of us ski. I want love. I don’t want gifts. She insists she gets me some­thing but I’m con­fi­dent it will be less than any Christ­mas before which I’m look­ing for­ward to! I have 3 sib­lings and we mutu­ally agreed to not buy each other gifts this year. Instead, we will spend qual­ity time when the hol­i­days are here. To be hon­est, it’s a huge relief to real­ize this.

Spend­ing more time outdoors

I’ve never spent 10 straight hours in nature by myself but I do plan on doing so many times for the rest of my life. Imag­ine how slow life would go if you did this. Just 2 weeks may seem like a year. It’s almost like you add years onto your life. We all com­plain how short life is. Well, why not slow it down? Why not get off face­book? Why not get out­doors? Why not just sit and reflect? I’ve def­i­nitely taken more time to reflect on my life. I walk a lot more. I’m liv­ing in Wrigleyville, Chicago, IL right now with my brother and have a one mile walk to Lake Michi­gan. It’s where I am headed when I fin­ish writ­ing this post.

Tech­nol­ogy fast

Have you ever gone 24 hours with­out tech­nol­ogy? What about 48 hours? I’m talk­ing about ditch­ing your cell phone, com­puter, and any­thing else that eats up your time. I did this for just over 72 hours a cou­ple months ago. I was on Lake Michi­gan and had no inter­net access and no phone recep­tion. I’ll admit that there was a TV but I hardly watched it. It was one of the best 3 days of my entire life. I was out­side a lot by the lake. What did I do? I spent qual­ity time with my par­ents and older brother. I read books. I did a cold water plunge in the lake. I ran on the sand. I chat­ted with my fam­ily over a fire. I cooked food and ate it. I reflected. I played Sudoku. Soon, I’ll be doing this reg­u­larly. Are you ready for a 24 hour tech­nol­ogy fast?

Less exer­cise, more play

I rarely exer­cise. I want to enjoy life. I also want to be fit. This is why I am a huge fan of body­weight exer­cises. To me, it’s fun but it’s still a great work­out. I usu­ally engage in push-ups, pull-ups, squats and planks. I have no rou­tine. I just do! I quit when I want to. I also engage in sprint inter­vals when I feel like it. Aside from that I may run if I feel up to it. I walk a lot, move around in gen­eral, play, dance, etc. Today, exer­cise is a blast. Do you love your work­outs or dread them?

Liv­ing with less clutter

I want to see the world. I’ve been all over the place since the mid­dle of July of this year. I was in Hawaii for 40 days, then back with my par­ents in Grand Rapids, MI for 2 weeks and am now in Chicago with my brother. I plan on liv­ing some­where in Florida to start 2013. Guess what? All I have is a carry on bag and a back­pack. Talk about liv­ing with­out a lot of clut­ter! Sure, I have some stuff sit­ting at my par­ents, where I lived for 23 years, but I plan on sell­ing at least 80% of it. I don’t want it. It’s clut­ter and needs to go. I’m not sug­gest­ing you live out of a carry on bag, ok?! Why not take baby steps and just de clut­ter as time goes on? Go take 10 min­utes right now. I’ll wait…

Cook­ing sim­ple meals and enjoy­ing food with fam­ily and friends

Not much can beat a sim­ple home cooked meal that is enjoyed with fam­ily or friends. Can you think of much? I’m not talk­ing about bland meals. I’m talk­ing about sim­ple meals. For exam­ple… why not cook up some grass-fed ground beef with a few of your favorite spices? Throw in some apple cider vine­gar too. Chop up sweet pota­toes into bite sized chucks, throw on some but­ter, add salt and pep­per to taste and throw into a 350 degree oven for 40 min­utes. Feel free to mix the 2 when both are done. This is an incred­i­bly sim­ple, sat­is­fy­ing, nutri­tious, healthy, deli­cious meal. Cre­ate it with your fam­ily or friends and then enjoy it with them. If you are by your­self then take the time to sit, enjoy and reflect. Don’t watch TV or read. Eat!

Work­ing less

What if you only had half of the time to work? What would you do? Maybe you would take a few days to orga­nize what you do at work. You would then focus on what is the most impor­tant. You would real­ize that a lot of the stuff you do on a reg­u­lar basis is 100% unnec­es­sary. I believe MOST peo­ple can work less but still get more done. We work way too much. If your boss all of a sud­den told you that you only have to work 5 hours a day, 4 days a week, how would you react? I bet you would be ecsta­tic! You may tear up out of pure joy. As a result, you would become more pro­duc­tive because you would be less stressed and more happy. When I decide to limit my work time I end up doing what’s pro­duc­tive and ignore what’s not nec­es­sary. Life is a lot more fun this way. What do you think about all this? Are you ready to enjoy life instead of stress out about it? Are you ready to get your health back? Maybe there is some­thing that you can add to this list. Please leave a com­ment below. Thanks for reading!


by Todd Dosen­berry

Consumption is a Rorschach Test

What’s the first thing that pops into your head when you hear the word “consumption?”

Bob might think of con­sum­ing food. Turkey smoth­ered with mush­room gravy. Mashed pota­toes topped with melted but­ter. Roasted squash with pesto.

Angie might think about con­sum­ing alco­hol. Loads of it. Beers dur­ing the foot­ball game. Shots at the bar. Wine with din­ner. A mar­tini apéritif.

Gina thinks of oil and gas con­sump­tion: drilling in the wet­lands, fuel­ing inef­fi­cient cars.

Will thinks of home energy con­sump­tion: leav­ing the lights on, fail­ing to caulk or seal drafts around doors and windows.

And I think about finan­cial con­sump­tion: spend­ing money we don’t have on things we don’t need.

Con­sump­tion” is a Rorschach test: one word, tons of inter­pre­ta­tions. Few other words have so many mean­ings or apply to so many topics.

Take a sec­ond to con­sider what pops into your head when you hear the word “con­sump­tion.” I’m bet­ting that the first thing you think about is a topic that applies to your life in one of two ways:

  1. You Rock At It — It’s a topic you feel pas­sion­ately about. Will thinks about home energy con­sump­tion because he’s so com­mit­ted to hav­ing an energy-efficient home. He adds insu­la­tion to his attic, he screws aer­a­tors onto his faucets, he installs motion-activated light sen­sors in each room. Gina thinks about gas con­sump­tion because she car­pools with her Prius.
     
  2. You Stink At It – Er, that’s my crass way of say­ing that you rec­og­nize this topic as a weak­ness. Angie thinks about con­sum­ing alco­hol because some­where in her sub­con­scious, she real­izes she shouldn’t drink so much. Bob thinks con­stantly about food even though his cho­les­terol is high and he needs to lose weight.

But there’s a com­mon thread between all the top­ics that “con­sump­tion” applies to: using some­thing vs. wast­ing it.

You can use food to sup­ply nutri­tion to your body, or you can stuff your­self silly. You can sip wine – even Jesus turned water to wine – or you can pound drinks until you blackout.

You can use the least amount of fos­sil fuels nec­es­sary to lead a pro­duc­tive mod­ern life, or you can – as my room­mate used to do – crank the heat­ing sys­tem in your home up to 85 degrees while wear­ing shorts and a thin T-shirt in January.

You can waste your hard-earned money on knick-knacks, or you can spend on high-value items and expe­ri­ences that bring joy to your life.

The key to dis­tin­guish­ing waste­ful con­sump­tion from “value” con­sump­tion is to sim­ply be a lit­tle more delib­er­ate, a lit­tle more mindful.

Ask your­self:

  • Do I really need another slice of turkey?
  • Do I really need a third glass of wine, or can I stop at two?
  • Do I want to spend this $20 on another sweater, or do I want to add it to my Pay-Off-The-Mortgage-ASAP fund?

Some peo­ple over-consume. Oth­ers take the knee-jerk oppo­site reac­tion and deprive them­selves. Nei­ther tac­tic is sustainable.

But con­sum­ing mind­fully? It’s sim­ple. It’s bal­anced. And it ups your qual­ity of life.

So think back to the first topic that popped into your head when you thought about “con­sump­tion,” and ask your­self: How can you approach that area of life more mindfully?


by Paula Pant

Would You Like Fries With That?

“Would you like fries with that?”

This sim­ple yet bril­liant ques­tion helped McDonald’s make billions.

It even­tu­ally mor­phed into, “Would you like to super-size that?” which became a sym­bol of our culture’s nasty habit of overconsumption.

Indeed, we are con­di­tioned to want more stuff. Big­ger homes. Bet­ter appli­ances. Faster cars. Fancier vaca­tions. I’m skep­ti­cal whether we are bet­ter off because of it.

But there’s one ques­tion we should ask our­selves more often. It has the ben­e­fit of not only leav­ing our waist­lines intact and our homes less clut­tered, but would decrease our over­all stress lev­els as well:

“Would you like fun with that?”

I’ve never encoun­tered a study alert­ing us to the neg­a­tive effects of too much fun, and indeed, the world is aching for silli­ness. But Adul­ti­tis has us con­di­tioned to believe that fun is merely a sliver of the over­crowded pie chart that is life bal­ance. You work, you run errands, you do chores, you chauf­feur your kids to soc­cer prac­tice. If there’s enough time left at the end of the week, then maybe, just maybe, you are allowed to have a lit­tle bit of fun. And once in a while, the cal­en­dar gives you per­mis­sion to do things like dress up in silly cos­tumes or blow stuff up, but only if the date hap­pens to be accom­pa­nied by fine print that says some­thing like “Hal­loween” or “Inde­pen­dence Day.”

But wouldn’t work be bet­ter if it came with a side of fun? What about errands? Or chores? Or those every­day road trips with the family?

In case you’re scor­ing at home: yes, yes, yes, and um, yes.

What would your life look like if you always made it a habit to ask, “Would you like fun with that?”

It might inspire you to make some ugly cook­ies to share with your coworkers.

It might inspire you tell a funny joke to the check­out per­son at the gro­cery store.

It might inspire you to make crazy bets with your spouse to see who has to do laun­dry this week.

It might inspire you to insti­gate reg­u­lar Chi­nese fire drills with your family.

When we take the time to ask this sim­ple ques­tion, and when we take the lit­tle effort it requires to answer said ques­tion with a big, fat, unapolo­getic “Hells yeah!”, we end up cre­at­ing what I like to call “scenes.” And even though we may spend most of our days fret­ting over seri­ous things like the econ­omy and health care and the war on ter­ror, when you get to the end of your life, and have gath­ered your friends and fam­ily around your death bed to share your last days and moments, those big, seri­ous things never seem to make the con­ver­sa­tion. You know what does? The lit­tle things. The scenes we cre­ated with one another.

It’s the scenes that mat­ter most in the end.

So do your­self a favor. Every time you’re faced with some seem­ingly mun­dane or oth­er­wise unex­cit­ing use of your time, ask your­self this sim­ple question:

Would you like fun with that?”

And don’t for­get to super-size it.


by Jason Kotecki

How to Consume Less and Enjoy More this Holiday

Ah, the hol­i­days are upon us. Is any­one else wor­ried about con­sum­ing too much and gain­ing weight and debt? Or is it just me?? 

When you think about it, noth­ing shows what we truly value bet­ter than what we pay for or put in our mouths — i.e. what we con­sume. When it comes down to it, we con­sume in order to meet our needs. But needs are slip­pery things, aren’t they?

What do we really need?  

I believe all we really need is shel­ter and food, and to feel loved, hon­ored and val­ued for exactly who we are.  

But there’s a prob­lem with those sim­ple needs: some­times we make them com­pli­cated. For exam­ple, one of the things I hear most from my clients — mostly women — is that they often look out­side them­selves for val­i­da­tion. Are the kids doing well in school? Will the house ever be clean and orga­nized? Is there money in our account to cover our bills this month? Do I look fat in this outfit?

If any­thing out­side of them­selves is not going well, they become stressed and unhappy. They feel they can’t be happy or feel wor­thy except under cer­tain con­di­tions. And being incred­i­bly strong crea­tures, women often suc­ceed at using their strengths and tal­ents to force exter­nal con­di­tions to meet their expec­ta­tions (or, more often, oth­ers’ expectations).

How­ever, while this strat­egy can work — at least in the short term-there’s an eas­ier way: We can choose to feel happy, suc­cess­ful, and wor­thy of love no mat­ter what the exter­nal conditions. 

That’s hardly break­ing news. But dur­ing the hol­i­days it’s easy to get lost. A lot of women get fix­ated on buy­ing things as a way to gain a fleet­ing sense of con­trol and happiness. 

But whether they real­ize it or not, many more women turn to eat­ing — which could sim­ply be a source of nour­ish­ment or plea­sure — and they train their sights on con­trol­ling their appetites and weight in order to feel bet­ter about themselves. 

Or they cre­ate large quan­ti­ties of food in order to fos­ter feel­ings of love and togeth­er­ness. It’s a no-win sit­u­a­tion, and that’s why I want to talk about eat­ing and the holidays. 

Because I learned an impor­tant thing about last­ing hap­pi­ness when I con­fronted a 15-year strug­gle with my weight (that’s a pic­ture of me above — 25 pounds heav­ier than I am now — and still happy).

Women, Food and Love 

Geneen Roth’s book Women, Food and God was a recent best-seller and after read­ing it, I wrote a blog post about my own strug­gle with food and weight. Later I encour­aged one of my clients (who was also read­ing Roth’s book) to read my post. She couldn’t believe that I once weighed 25 pounds more than I do today.

As I told her, it’s funny — I don’t think of myself as a per­son with food or weight strug­gles any­more and I have to be reminded that I once was after read­ing some­thing like Roth’s book — where the raw feel­ings some­one else is able to artic­u­late call up mem­o­ries from almost 20 years ago.

Eat­ing is a Metaphor

By the time I got to col­lege I had been watch­ing and burn­ing calo­ries since I was 10 years old, and I was exhausted. Luck­ily I went to a very pro­gres­sive col­lege, one which had set up an “ExCo”-short for “Exper­i­men­tal College”-where stu­dents got to teach their own classes on a diverse range of top­ics. You could take courses on every­thing from “Sex 101” to “Advanced Klin­gon.” As a fresh­man I imme­di­ately signed up for the course Women and Body Image. I took it for a semester-and I taught it for my remain­ing years in college.

The class read­ing list included books by Kim Chernin (The Obses­sion: Reflec­tions on the Tyranny of Slen­der­ness and The Hun­gry Self: Women, Eat­ing and Iden­tity), Susan Kano (Mak­ing Peace with Food), and, of course, more from Geneen Roth (When Food is Love and Feed­ing the Hun­gry Heart), and I devoured them.

They are still on my book­shelf now over 20 years later. I’ve tossed out hun­dreds of books over the years, but they will always have a trea­sured spot on my shelves, hon­ored like friends who helped shine a light on my path and who helped me to heal.

A Destruc­tive Form of Control

They taught me that when all per­sonal motives for los­ing weight are stripped away — the desire to be attrac­tive, to be loved, to be successful-what unites the women who seek to reduce their weight is the fact that they’re look­ing for an answer to life’s prob­lems in the con­trol of their bod­ies and appetites. 

In other words, these women, hav­ing dis­cov­ered that they couldn’t con­trol the world around them, chose to exert a destruc­tive con­trol over them­selves. When I made that con­nec­tion, that was it for me. I decided I was no longer going to allow this spe­cious, almost super­sti­tious rea­son­ing to deter­mine how I felt about myself.

Again, with the help of those books and the women in my class, I decided I would trust myself to eat when I was hun­gry and stop when I no longer received plea­sure from the food. I still didn’t trust myself to exer­cise just for the joy of mov­ing my body (and I didn’t appre­ci­ate the mood-elevating ben­e­fits of exer­cise yet), so for years I only took med­i­ta­tive walks. And I gained and main­tained 25 “extra” pounds.

A Super-Sized Achievement

As a result I learned to love myself in spite of my weight, and I con­sider that one of the great­est achieve­ments of my twen­ties. And then I met the love of my life-now my husband-and when he loved me back, even though I wasn’t exactly supermodel-size, I knew he was a keeper.

Shortly after my hus­band and I mar­ried we acquired a puppy, a very high-spirited Golden Retriever, and I learned that if she was going to be happy she would need to run at least once day. So I started to run with her. I don’t know what made run­ning take the way it did then-maybe it was just my dog’s enthu­si­asm, or maybe I dis­cov­ered that I, like my retriever (and Bruce Spring­steen) was born to run-but I loved hit­ting that trail from the first time we set out. And while I had exercised-sometimes to excess-throughout my teens, and always with the aim to lose weight, this time I never thought of run­ning as a means to burn calo­ries. I just loved it, and I kept doing it.

I’ve never been sure if it was the run­ning or the fact that I loved myself and my life so much that I no longer turned to food to fill feel­ings of empti­ness or “not-enough-ness.” But it was then, in my early thir­ties, that I lost those 25 extra pounds. I’ve never gained them back.

Be Happy Anyway

Now in my early for­ties, I no longer run long dis­tances, but I still try to do 20 min­utes of heart-rate-raising car­dio every day. Once again, I do this because I feel so much bet­ter when I do. In much the same way, these days I eat when I’m hun­gry and with pleasure.

I believe eat­ing is a metaphor for the way we live. Obsess­ing over our food and focus­ing on our weight — or any­thing out­side of our­selves — keeps us from find­ing the joy that is avail­able to us right here and now. 

On the other hand, though, the same behav­iors that help us to release stress­ful thoughts and bad feelings-those essen­tial skills of stay­ing present, valu­ing our­selves, tun­ing in to our bod­ies and emo­tions, ask­ing for what we need, and keep­ing our­selves open to receiv­ing what we need-enable us to live full and happy lives. And when we’re full, we’re not hun­gry for empty calories.

So, my hol­i­day wish for you is that you not worry about the con­sump­tion of presents and pump­kin pie as much as you focus on cre­at­ing more mean­ing and joy — focus­ing on the mean­ing and joy that you can find in abun­dance around you, if you look. 


by Stacey Curnow

I Vote For Overconsumption

 

My post this month will likely be dif­fer­ent than the other authors here at Jun­gle of Life, because I am going to be a cham­pion for mas­sive over­con­sump­tion!! That’s right, I am going to encour­age you to be a glut­ton, a pig, an absolute and total over­con­sump­tion freak for… learning.

If you were to look at learn­ing as “food” for the brain, the major­ity of peo­ple in busi­ness today would be dying of star­va­tion. I recently saw sta­tis­tic that said the aver­age busi­ness per­son reads 1.5 business-related books per year!!  Here is a star­tling fact: if you were to read just one busi­ness book every two months – six busi­ness books a year – you would be in the top one per­cent of self-learners and Amer­ica. If you were to read one busi­ness book every month – 12 books a year – you would be in the top one per­cent of self-learners on the face of the earth.

So here’s my rec­om­men­da­tion to you: become an obscene over-consumer of qual­ity learn­ing. Ded­i­cate your­self to read­ing at least one busi­ness book every month, go and watch the videos on Ted.com and Big Think, lis­ten to audio books, get all the free pod­casts and audio down­loads from iTunes, read a few indus­try mag­a­zines and check out a few blogs every month – month after month – with­out fail. If you will do this, I will absolutely guar­an­tee that in five years you will built a base of knowl­edge, ideas and infor­ma­tion that will dra­mat­i­cally increase your value in the marketplace.

How can I state with this with such cer­tainty? Well, I have read a min­i­mum of 100 to 120 busi­ness books a year, every year since 1989 and lis­tened to an addi­tional 30 to 50 each year as well. I also read nearly a dozen busi­ness related mag­a­zines every month and spend at least one hour a day read­ing blogs or watch­ing videos from the top busi­ness web­sites on the web.

How did this work out for me?

In early 2011 I was rec­og­nized as one of the top 100 busi­ness thought lead­ers in Amer­ica. Now I tell you this not to impress you, but to impress upon you this: I’m not really very smart, I’m just very, very focused. I under­stood a long time ago that employers/clients pay for ideas, strate­gies, and infor­ma­tion that will help them grow their busi­ness and gen­er­ate more prof­its. The more high-quality ideas and infor­ma­tion you have – the more valu­able you are in the mar­ket­place – it is just that simple. 

So pick up a book, lis­ten to an audio book, peruse a few dozen web­sites and begin a steady diet of mas­sive over-consumption of the best infor­ma­tion you can put in your brain.


by John Spence

You Are What You Consume

You are what you eat!  mom would exclaim at ran­dom times when I was a child. I didn’t under­stand what she meant, really. I had visu­als of becom­ing a huge head of broc­coli and won­dered if that was the rea­son my eyes some­times had a tint of green flick­er­ing among the brown. I wasn’t allowed choco­late very often, but I did eat my fair share of carob chips. I can’t stand them to this day! To be hon­est with you, it scared me to death to think I could become what I ate: broc­coli, or chicken, or worse yet, a PIG! Talk about play­ground mock­ery in the making!

But there is now some­thing about that state­ment that makes sense to me as an adult, although I would mod­ify it to reflect my life now:

You are what you consume!

So the ques­tion is, what do you con­sume? In a world full of neg­a­tive media, unre­al­is­tic expec­ta­tions, and never-ending vio­lence, what do you choose to con­sume? That which is most acces­si­ble? Or the more hard-to find dia­monds of pos­i­tive gems hid­den under­neath the hard sur­face of the rocky times in which we live?

Pic­ture your life being an all-you-can-eat buf­fet, where you have the abil­ity to set before you a plate of pos­i­tive and nour­ish­ing items, or the some­times more acces­si­ble like the junk food at your fingertips.

In my own life I am pre­sented daily with a smörgås­bord of choices start­ing the moment I get up. What am I going to feed my fam­ily for break­fast– cheery Chee­rios, or mad­mom muffins? Seri­ously, some days I won­der why I was awarded the title Mom. It seems hard to get out of bed, espe­cially because the sun isn’t coop­er­at­ing as it hides behind clouds loaded heavy with rain and snow, so how can I be cheery, after all? Believe it or not, I can. So can you.

Choose mind­fully.

Just like your body needs to detox­ify from sugar if you indulge too much (research now sup­ports the facts that too much sugar has a severe neg­a­tive effect on your phys­i­cal and emo­tional well­be­ing), your mind can also over­come the effects of neg­a­tive media and neg­a­tive con­sump­tion. It takes prac­tice and patience, just like mak­ing food choices, but the results will be grat­i­fy­ing and remarkable.

A new pyra­mid…. 

For years the United States Depart­ment of Agri­cul­ture used a food pyra­mid to guide con­sumers about what food choices they should make. As time evolved, so did the USDA, real­iz­ing that not one diet fits all. So they changed the pyra­mid, and most recently rolled out a brand new pro­gram called MY PLATE.


Photo Credit: U.S. Depart­ment of Agriculture

The image allows the con­sumer to think care­fully about what they should be eating.

Do you see how the food plate now is shaped just like the wheel of life? In my mind, this is progress. For the bal­ance of nutri­tious food fits so per­fectly with the bal­ance of a nutri­tious life. 

I will relate the new MY PLATE image to the wheel of life focus­ing on friends and fam­ily.

FRUIT

In diet, fruits are full of nat­ural sugar and can help pro­tect you from chronic disease.

In life, being around friends and fam­ily that are sweet can give you a huge boost in your mood. Research sug­gests being around pos­i­tive peo­ple increases your emo­tional health and leads to a longer lifespan!

VEGETABLES:

In diet, veg­gies are typ­i­cally more savory than sweet, and many dif­fer­ent types should be con­sumed to get a good mix of nutri­ents that your body needs.

In life, it is impor­tant to be open to many dif­fer­ent types of friend­ships. Some of the clos­est friends I have to this day were ones that would have sur­prised me years ago. By being open and recep­tive to diver­sity, my best friend­ships are an eclec­tic group that includes young and old,  poor and rich, face-to-face or on-line, gay or straight, diploma or not, reli­gious and agnos­tic, and mar­ried or sin­gle.  I have been truly blessed by the rich­ness and per­spec­tives of these savvy (and savory) friendships.

PROTEIN:

In diet, pro­tein can be found in meat, nuts, eggs and cheeses to name a few. Pro­tein is vital for pro­vid­ing energy and nutrition.

In life, my fam­ily and friend­ships pro­vide me with energy to con­tinue to do what I love. When I feel low, or have a lack of energy, I know it is time to speak with one of my var­i­ous friends who will feed me the moti­va­tion, energy and ideas to get back on track.

GRAINS

In diet, grains are a good source of  impor­tant vit­a­mins and min­er­als and a major source of com­plex car­bo­hy­drates. They can be found in whole foods like whole-grain pasta, quinoa, and brown rice.

In life, my friend­ships and fam­ily mem­bers that have more com­plex per­son­al­i­ties not only teach me to edu­cate myself well, they also teach me patience and tol­er­ance. Some­times I see peo­ple in my fam­ily or social cir­cles going “against the grain” but rec­og­nize that life demands that every so often we MUST go against the norm to grow into who we are to become.

DAIRY

In diet, dairy is a great source of cal­cium. But what about peo­ple who are lac­tose intol­er­ant?  They are led to find other options of receiv­ing the cal­cium and vit­a­mins through other foods.

In life, I turn to my friends and fam­ily when I need to find a new solu­tion. My fam­ily can clar­ify when I need to explore a new idea. My friends help me rec­og­nize so very often how there are other ways– other options.

You are what you consume.

So tell me, what is on YOUR plate? Are you con­sum­ing what you need to in your life and pass­ing over the unhealthy choices? I know that I have the power and the choice to be mind­ful and although it is some­times a strug­gle, I try to choose well. How about you?


by Jen Slay­den

The Pineapple Story

anananananananananas
Creative Commons License photo credit: fil­tran

“He who seeks more than he needs hin­ders him­self from enjoy­ing what he has.” ~ Hebrew Proverb

Infor­ma­tion.  Food. Atti­tudes.  Drinks.  Vibes.  The media.  Thoughts.

We con­sume a lot.

Let’s look a lit­tle closer at this.  Con­sump­tion is some­thing we do…EVERY day.

Start­ing from the time we get up – whether it’s watch­ing the morn­ing news or hav­ing break­fast or time in per­sonal thought or what­ever it is that begins our day…we consume.

And that con­tin­ues through­out the hours of our day.The thing is…what we are choos­ing to consume…is it what truly nour­ishes us?  Or, do we some­times (often­times?) over-consume?

It’s easy, isn’t it?  It’s easy to over-consume.

A Lit­tle Story About A Pineap­ple

I’d like to talk pineapples. 

When I was in col­lege (wow…and that was a while ago!), one par­tic­u­lar evening was an all-nighter, get­ting a project done by the time it was due (why did we wait until the last minute, anyway???).

Some­how we fin­ished the project we were work­ing on, and were able to get it turned in on time.  In a state of tired-ness, and fueled by cof­fee – my room­mate and I decided to also fuel our bod­ies with a pineap­ple (sounds like a good thing, doesn’t it?). 

A pineap­ple – a healthy fruit!

And we cut that thing up…and ate the whole thing.

Have you ever done that?

Well…almost imme­di­ately after fin­ish­ing (or really – a lit­tle before we fin­ished), my mouth began to burn.  The acid­ity of too much pineap­ple had cre­ated a burn­ing sen­sa­tion in my mouth.  Ouch!!

A fruit – some­thing that is filled with nutrients…and I had over-consumed!

While it might not always be so obvi­ous, I’ve con­tin­ued to over-consume time and time again – of both “good” things and “bad” things. 

And I ven­ture to guess that you have, too.

Con­sump­tion

So…consumption…

What are you consuming?

And maybe even more impor­tant – are you con­sum­ing more than you really need?

My chal­lenge to you, as you begin this month of Novem­ber – and we approach a sea­son that can very much be excess-filled (the Christ­mas sea­son, here in the United States), is to really (and objec­tively) look at your own per­sonal con­sump­tion habits. 

What are you choos­ing to con­sume?  Does this fit with the life you desire?

Don’t stop there, though – are you con­sum­ing more than you really need, and is this in any way lim­it­ing you from reach­ing toward the life goals you have for yourself.

Or maybe – is what you are choos­ing to con­sume – is that lim­it­ing you from iden­ti­fy­ing your own per­sonal life goals?

Think about it.  Think about it, and be mind­ful of what you choose to consume. 

You CAN cre­ate the life you desire!


by Lance Ekum